Menu - Engels
July-August 3-cource choice menu € 27,50 STARTER 9.50 (with bread, olive oil, sea salt and butter) - Salad and roulleau with lamb ham, green asparagus and Macademia - Tom Ka Gai soup , coconut soup with lemongrass and crispy wontons with chicken. - Roasted Ramiro peppers with avocado, feta cheese, slow roasted tomatoes and pumpkin seed oil * - Sashimi of tuna and wakame Scottish salmon with sesame-soy dressing with a and wasabi mayonnaise. + 3.50 - Carpaccio, our pride of and roasted pine nuts with a light dressing of "Moutarde de Meaux." + 4 - - Ace of Spades, a good start six small appetizers. + 5.50 - Classic, dutch grey cocktail shrimps. + 4 - MAIN 17.50 (including steak fries and salad) - Slow cooked chicken supreme with tarragon-farm balsamicojus - Catch of today, what was interesting for the fish on the market and what are we think- Surprise or ask your hostess / host. - Truffle Risotto of truffle with green asparagus tips. * - Roasted duck breast with caramelized shallots of and Madeirajus. + 3.50 - Sole, about 450 gr., Fried in butter + 12, - - Ripened tenderloin of Hees Wijks beef with sauce Barolo. + 7.50 - Classic, ravioli with creamy mustard-garlic sauce and Reypenaer. + 4 - DESSERT 7.50 - passion fruit pie and mango sorbet with an exotic fruit and marinated pineapple. - Straight from the Italian ice cream parlor Lavinia, "ICE" of lemon and mandarin with cum quat. - Helvoirtse strawberries with vanilla ice cream. - spectacular dessert of chocolate and warm raspberry-cherry sauce. + 2.50 - Farm cheeses, a selection of finest Dutch cheeses with fig compote, grapes, nuts and bread. + 3.50 - Grand Finale, a presentation of six sweet desserts. + 4.50 4-gangen Chefs-Choice menu 32,50 Please indicate if there are dishes that you prefer not to go out (Best deal) |